Hotel & Restaurant Management Program
Admissions Questions? Call
1-800-875-2047
Learn how to manage a fine hotel, club, or resort; operate a gourmet restaurant; run an inn or bed-and-breakfast; more. We'll show you how to treat guests, build traffic, advertise, operate efficient food and beverage services, manage front and back offices, hire staff, and more. No prerequisites!
Excellent preparation for career positions as a guest service manager, general operations administrator, food service manager, front or back office manager, restaurant manager, banquet manager, and more. Enjoy great perks, too!
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